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You've likely heard about genetically modified organisms (GMOs) and the controversy over whether they're the answer to world hunger or the devil incarnate. But for right now, let's leave aside that debate and turn to a more basic question: When you go to the supermarket, do you know which foods are most likely to be - or contain ingredients that are - genetically engineered? Want to know the facts? Read the article by Maggie Caldwell on the website of Mother Jones.